Jeff’s Favorite Chili

Ingredients: 1 Onion (diced) 1 Green Pepper (diced) 2 cloves Garlic (minced) 1 Jalapeno (diced) 28oz Can crushed or diced tomatoes 15oz Can tomato sauce 1 can original rotel 1-1.5 cans of water (15oz) 1 can black beans 1 can dark red kidney beans 1 can pinto beans...

Spinach Lasagna

Ingredients: 8oz Lasagna noodles (look for the no boil kind) 12oz package frozen chopped spinach (thawed) 4 cups thick spaghetti sauce (I used Kroger’s Chunky Mushroom & Onion) 1/2 cup water 1 tsp salt 1 tsp Italian Seasoning 2 cups Ricotta cheese 3 cups...

Favorite Recipes

If you’re like me you love surfing the internet and finding new recipes to try out – heck, maybe that’s what brought you here. But every now and then I’ll find a recipe that I can’t get enough of and it becomes part of my regular...

Gumbo

New Orleans is at the top of my bucket list of places to travel. I would love to taste a hot fresh beignet and some real Louisiana home cookin! In the meantime… I found a recipe for vegan gumbo that that I intermingled with a “real” gumbo recipe. I...

Amber’s Famous Burritos

Mexican food has always been my favorite (with pizza coming in a close second). There was a restaurant called Tumbleweed in Lexington that was always my first choice on the occasion that I got to pick where my family would eat. The chips and salsa were amazing, but...