It’s my turn to host supper club again.  A group of 8 of us have been doing this for 4 or 5 years now.  The idea is that everyone takes a turn making a 3 course dinner based entirely on new recipes.  It gets us in the kitchen practicing our cooking skills and gives us a chance to host or attend an awesome dinner party once a month.  I love Asian food and have cooked up a bunch of noodles and curries in the last few weeks.  I was trying to find a way to tie it all together into one dinner party, but really just ended up with a strange, in-cohesive mess of a menu.  Thankfully I was reminded last night after a dinner out with my Aunt and Uncle how much I love Mediterranean food.  I’ve never tried making it before, but wouldn’t it be nice if I knew how to made home made hummus and falafel? Yum!  Here’s what I’m planning for my menu.

Appetizer: Pita & Hummus, and Falafel & Tahini

Main: Greek Salad, Veggie Kabobs/Roasted Veggies, Lemon Rice, Greek Potatoes

Dessert: Oreo Stuffed Brownies topped with Vegan Ice Cream