Ingredients:

1 Onion (diced)
1 Green Pepper (diced)
2 cloves Garlic (minced)
1 Jalapeno (diced)
28oz Can crushed or diced tomatoes
15oz Can tomato sauce
1 can original rotel
1-1.5 cans of water (15oz)
1 can black beans
1 can dark red kidney beans
1 can pinto beans

Seasoning:
2tsp salt
1tsp black pepper
2tsp Oregano
2Tbsp Chili Powder
1Tbsp Cumin

Optional Garnish & Serving suggestion:
Green onions
Sliced black olives
Tortilla chips

Directions:

Add all ingredients EXCEPT the beans to a large dutch oven and simmer for 1 hour.
Add the beans (with their juices) and cook for another hour.
Check on it and stir periodically as you may need to add more water during cooking.

We like to garnish it with green onions and sliced black olives. Scooping it with tortilla chips is also tasty!