When I was eating a Paleo diet I was trying all kinds of new things since I was forced to cut a lot of foods out (grains, sugar). I am so glad I discovered plantains, they are delicious! This makes a filling breakfast or a nice sweet treat after dinner.

Ingredients:

1 very ripe Plantain, 1/4 to 1/2 inch slices
5 dates, diced
1 handful Pecans, broken into pieces
2 Tbsp Coconut Oil

Directions:

Fry the plantains in the coconut oil over medium heat in a skillet, about 3 minutes per side. Stir in the pecans and dates for about 2 more minutes. Serve warm.