Ingredients:
1 Onion (diced)
1 Green Pepper (diced)
2 cloves Garlic (minced)
1 Jalapeno (diced)
28 oz Can crushed or diced tomatoes
15 oz Can tomato sauce
1 can original rotel
1-1.5 cans of water (15oz)
1 can black beans
1 can dark red kidney beans
1 can pinto beans
Seasoning:
2 tsp salt
1 tsp black pepper
2 tsp Oregano
2 Tbsp Chili Powder
1 Tbsp Cumin
Optional Garnish & Serving suggestion:
Green onions
Sliced black olives
Tortilla chips
Directions:
Add all ingredients EXCEPT the beans to a large dutch oven and simmer for 1 hour.
Add the beans (with their juices) and cook for another hour.
Check on it and stir periodically as you may need to add more water during cooking.
We like to garnish it with green onions and sliced black olives. Scooping it with tortilla chips is also tasty!